| The love of food has always
remained constant in Florence and the ever-changing scenario
of inflation has encouraged mid-priced ‘new generation’
restaurants which proudly displays the traditional Tuscan
cuisine interpreted in modern terms as ‘Cucina Toscana
Rivisitata’.
Cibreo has devised special menus for children and booking
tables in advance is advised. With the average price given
per person for a meal which covers antipasto or primo, secondo,
contorno and dolce, but not wine or water, Cibreo advises
her guests not force themselves to go through all the courses.
Instead if you see a sign that says, ‘solo pasti completi’
(only complete meals served) in which all the courses should
be eaten and paid for.
Cibreo welcomes its guests to go on a tasteful
journey to give the heart and soul complete satisfaction.
'r' stands for red - in Florence
we have black numbers for private houses and red numbers for
commercial premises, so in the same street you can have the
same numbers listed twice, in red and in black.
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